3 Bean Salad
A colleague of Larry’s made this for a party at Pivotal about 3 weeks ago. So easy to make, and really good! The fresh tomatoes, onion, cilantro, and lemon really make it. I took it to our friend Munira’s house tonight, and it paired nicely with grilled veggies. Her family ate it up, yay!
Ingredients
- 1 can kidney beans
- 1 can garbanzo beans
- 1 can black beans
- 3 tomatoes, chopped
- 1/2 red onion, chopped
- 1/4 cup olive oil (or more)
- 1/4 cup red vinegar (or more)
- 1 lemon, juiced
- 3/4 - 1 cup cilantro, chopped
- Salt and pepper to taste
Instructions
Drain the beans and toss in a bowl. Add tomatoes, onion, and cilantro. Whip together the olive oil, vinegar, lemon juice, salt, and pepper, and add. Mix it all up. Season to taste. Eat!
