Coconut Mashed Yams

Ingredients

• 3 large yams, peeled, cut, roasted in oven
• 1/2  can lite coconut milk
• 1 T maple syrup
• 1 t salt
• 1/2 t cinnamon
• 1/2 t cloves
• 1/2 t ginger

Instructions

Peel the yams, dice, and roast in the oven with a little olive oil. (Or boil or microwave, but roasting is easy, and you can throw in some other veggies to much while you mash!)

Put cooled yams in a big bowl. Add spices and syrup and mash. Add coconut milk.  Serve warm. Yum!

Chloe’s original recipe called for a full can of coconut milk, but I found half a can was enough. Use any leftover coconut milk to make a quick coconut chia pudding 🙂