Another of Munira’s yummy recipes. Black chickpeas have such a nice flavor. Of course all the measures are approximate guesses; no actual measurement tools were used in the making 🙂
Ingredients
- 2 C dry black chickpeas
- 2 T canola oil
- 1 hot pepper, diced
- 1" ginger, diced
- 2 tsp mustard seed
- 2 tsp cumin seed
- 1/2 tsp hing
- 1 small onion, diced
- 1/2 tsp salt
- 5 large garlic cloves, sliced
- 1/2 C cilantro, chopped
- 2 tsp coriander
- 1 tsp red chili powder
- 1 tsp turmeric
- 2 T dry (not sweet) coconut (optional)
- 1 tsp garam masala
Instructions
Cook chickpeas in instant pot: 15 minutes with 3 C water if soaked; 30 min w/5 C water if not.
Saute pepper, ginger, mustard seed, cumin seed, hing, onion, and salt a few minutes in oil. Add garlic and cilantro, and stir. Add remaining spices and cooked chana, including water (may need to add more water, depending). Simmer 30 minutes and serve!
