Dessert

Puff Pastry Mini Tarts

Published on

Larrys’s sister Cyndy made these for our long-weekend get-together; easy and yummy.

Puff Pastry Mini Tarts

Ingredients

  • 1 box Pepperidge Farm Puff Pastry (17 oz)
  • 2 cups fresh or frozen berries
  • 2 T water
  • 1/4 tsp cinnamon
  • 1 tsp chia seeds or tapioca (to gel a bit)

Instructions

In a pan, heat fruit and water on medium. Once bubbling, reduce heat and simmer 5-10 minutes, mixing frequently. Add cinnamon and chia or tapioca, mix, and let cool.

Unfold puff pastry and cut into thirds. Cut squares and put into muffin tins. (Should make about a dozen.) Spoon on compote. Top with pastry square and bake, um, maybe 15-20 minutes? Let cool a little and serve as is or with (vegan) ice cream!